Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the strawberries. Remove the stems and dice them into small pieces.
- Combine diced strawberries with Greek yogurt and vanilla extract in a mixing bowl and fold together.
- Line a baking sheet with parchment. Drop 2-tablespoon portions on the sheet and freeze for 30-45 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip the yogurt clusters in the melted chocolate and return them to the baking sheet.
- Allow chocolate to set at room temperature for 15-20 minutes, or refrigerate for 10 minutes.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
Perfect for parties, snacks, or desserts, these clusters are a wholesome choice without compromising flavor.
