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Chocolate-Covered Strawberry Yogurt Clusters

Delicious Chocolate-Covered Strawberry Yogurt Clusters

These Chocolate-Covered Strawberry Yogurt Clusters are a delightful treat combining fresh strawberries, creamy yogurt, and rich chocolate.
Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 30 minutes
Total Time 47 minutes
Servings: 6 clusters
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Clusters
  • 2 cups Fresh Strawberries Diced for natural sweetness; alternatives include raspberries, blueberries, or bananas.
  • 1 cup Plain Greek Yogurt Use thick dairy-free yogurt for a vegan option.
  • 1 teaspoon Vanilla Extract Optional if using vanilla-flavored yogurt.
For the Coating
  • 1 cup Semisweet Chocolate Chips Consider dark chocolate chips or sugar-free options.
  • 2 tablespoons Coconut Oil Helps melt the chocolate smoothly.

Equipment

  • Microwave-safe Bowl
  • mixing bowl
  • baking sheet
  • Spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Wash and dry the strawberries. Remove the stems and dice them into small pieces.
  2. Combine diced strawberries with Greek yogurt and vanilla extract in a mixing bowl and fold together.
  3. Line a baking sheet with parchment. Drop 2-tablespoon portions on the sheet and freeze for 30-45 minutes.
  4. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
  5. Dip the yogurt clusters in the melted chocolate and return them to the baking sheet.
  6. Allow chocolate to set at room temperature for 15-20 minutes, or refrigerate for 10 minutes.
  7. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Perfect for parties, snacks, or desserts, these clusters are a wholesome choice without compromising flavor.

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