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–+ servings
Chocolate Peanut Butter Valentine

Delicious Chocolate Peanut Butter Valentine Hearts to Melt Your Heart

Create delightful Chocolate Peanut Butter Valentine hearts that are easy to make and perfect for sharing love.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 hearts
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter
  • 0.25 cup Unsalted Butter softened
  • 1 cup Powdered Sugar adjust based on desired sweetness
  • 1 tablespoon Milk or Cream optional for smoother consistency
For the Chocolate Coating
  • 8 ounces Chocolate (Baking Bar or Coating Chocolate) avoid chocolate chips

Equipment

  • medium bowl
  • Spatula
  • Heart-shaped cookie cutter
  • baking sheet
  • parchment paper
  • Saucepan
  • Heatproof Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine creamy peanut butter and softened unsalted butter. Gradually sift in powdered sugar, mixing until thick and moldable.
  2. Using a heart-shaped cookie cutter, scoop out portions of the mixture and press to form heart shapes. Arrange on a lined baking sheet.
  3. Place the baking sheet in the freezer for 30 minutes to firm the hearts.
  4. Melt chocolate by placing chopped pieces in a heatproof bowl over simmering water, stirring until smooth.
  5. Dip each chilled heart into the melted chocolate, coating evenly, and return to the baking sheet.
  6. Chill again for 1 to 2 hours, until the chocolate is fully set.

Nutrition

Serving: 1heartCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store at room temperature for up to 3 days or in the fridge for a week. These can be frozen for up to 2 months.

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