Delicious Greek Yogurt Cookie Dough That’s Guilt-Free Fun

Enjoy this Greek Yogurt Cookie Dough that combines creamy peanut butter and protein-rich yogurt for a guilt-free indulgence.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Desserts

Cuisine: Greek

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt Use plain for a low-carb option
1 scoop Whey Protein Powder Substitute with a plant-based protein for a vegan version
1/2 cup Peanut Butter Substitute with almond butter or sunflower seed butter

For Sweetening

2 tablespoons Sweetener (e.g., honey, maple syrup, or stevia) Adjust based on personal taste

For Consistency

1-2 tablespoons Milk Can substitute with almond milk or omit if desired

For Extra Flavor

1/4 cup Chocolate Chips Optional or replace with cacao nibs

Equipment

mixing bowl
Spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, combine Greek yogurt, whey protein powder, and peanut butter. Stir together thoroughly to ensure a smooth mixture.
Gradually add milk to adjust the consistency, stirring well after each addition until the dough is thick yet pliable.
Incorporate your choice of sweetener, starting with 2 tablespoons, tasting and adjusting according to your preference.
Fold in the chocolate chips gently until evenly distributed throughout the dough.
You can enjoy the dough immediately or transfer it to an airtight container for chilling. If refrigerating, allow it to sit for up to 30 minutes.

Nutrition

Serving: 100gramsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Keep the dough in an airtight container in the fridge for up to 2 days; add a splash of milk if it thickens too much.

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