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Guacamole Shrimp Appetizer

Delicious Guacamole Shrimp Appetizer for Any Occasion

This Guacamole Shrimp Appetizer combines creamy avocados and tender shrimp for a fresh and zesty flavor that’s gluten-free and low-carb.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Frozen Cooked Jumbo Shrimp (21-25 count) Using pre-cooked shrimp saves time; raw shrimp can be substituted.
For the Sauce
  • 2 tbsp Unsalted Butter Provides rich flavor; swap with olive oil for a lighter option.
  • to taste Sriracha Adjust based on spice tolerance.
  • to taste Coarse Ground Black Pepper Freshly ground will give you the best results.
  • 1 tbsp Dried Parsley Flakes Fresh parsley can elevate the flavor.
For the Bites
  • 1 cup Guacamole Fresh homemade or good-quality store-bought version.
  • 1 medium Red Bell Pepper (finely chopped) Adds vibrant color and crunch.
  • as needed Sprouts (for garnish) Brings a fresh and visually appealing touch.

Equipment

  • medium bowl
  • small microwave-safe bowl
  • Colander
  • Paper Towels
  • serving spoons

Method
 

Preparation Steps
  1. Begin by placing your frozen cooked jumbo shrimp in a medium bowl. Cover them with cool water and gently stir. Change the water a couple of times for even thawing, allowing about 5–10 minutes for the shrimp to fully defrost.
  2. While the shrimp are defrosting, melt about two tablespoons of unsalted butter in a small microwave-safe bowl, heating it for 20-30 seconds. Mix in Sriracha to taste, freshly ground black pepper, and dried parsley flakes.
  3. Once thawed, carefully drain the shrimp in a colander. Use paper towels to pat them dry.
  4. Transfer the dried shrimp back into the bowl and pour the prepared sauce over them. Toss the shrimp gently until each piece is thoroughly coated.
  5. Take individual Chinese soup spoons and place a generous spoonful of guacamole in each, topping it with a sauced shrimp.
  6. Garnish each shrimp with chopped red bell pepper and fresh sprouts. Arrange the spoons on a platter.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve with lime wedges for an additional zesty kick. Keep shrimp bites chilled before serving.

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