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Honey Carrot Pie

Delicious Honey Carrot Pie: A Sweet Twist on Tradition

This Honey Carrot Pie combines sweet carrots and honey in a delightful pie that impresses guests and offers a healthier dessert option.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Carrots Fresh, peeled and chopped
  • 1/2 cup Honey Clover or orange blossom recommended
  • 1/4 cup Sugar Adjust according to sweetness preference
  • 1/2 cup Water For steaming or boiling the carrots
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt To enhance flavor
Crust
  • 2 cups Biscoff Cookies Crushed; gluten-free
  • 1/2 cup Butter Melted
For Serving
  • 1 cup Whipped Cream Optional for serving

Equipment

  • mixing bowl
  • blender
  • pie dish
  • Pot
  • refrigerator

Method
 

Preparing Honey Carrot Pie
  1. Crush Biscoff cookies and combine with melted butter. Press into the pie dish and refrigerate for 20 minutes.
  2. Peel and chop carrots, steam or boil for 20–30 minutes until tender. Drain and cool.
  3. Blend cooled carrots with honey, sugar, water, vanilla, and salt until smooth.
  4. In a mixing bowl, fold remaining filling ingredients into the carrot puree.
  5. Pour filling into the crust, smoothing the top evenly. Bake at 350°F for 45–55 minutes until set.
  6. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 3000IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Allow pie to chill completely for enhanced flavor and easier slicing. Top with whipped cream or candied carrots if desired.

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