Ingredients
Equipment
Method
Preparation Steps
- Wash and chop the baby tomatoes, Persian cucumbers, Kalamata olives, and red onion into bite-sized pieces.
- Spread a generous layer of hummus evenly across a large serving platter.
- Layer the tzatziki over the hummus, leaving a half-inch border around the edges.
- Sprinkle the chopped vegetables over the tzatziki layer, starting with the diced baby tomatoes and cucumbers.
- Finish by crumbling feta cheese on top and drizzle extra virgin olive oil over the entire platter.
- Lightly sprinkle sea salt over the platter and arrange favorite dippers around it.
Nutrition
Notes
Assemble the platter a few hours ahead and store it covered in the fridge until serving for best results.
