Delicious Juicy Burger Sliders That Melt in Your Mouth

Succulent Juicy Burger Sliders that are sure to impress at any gathering.

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Prep Time 15

Cook Time 30

Chilling Time 15

Total Time 1

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Ground Beef (80% lean) Can substitute with ground turkey or lamb.
to taste Salt
to taste Freshly Ground Black Pepper
1 tbsp Olive Oil For searing.

For the Buns & Cheese

12 pieces Mini Brioche Buns Consider gluten-free buns or lettuce wraps.
6 slices Sharp Cheddar Cheese Can swap with pepper jack or dairy-free cheese.

For the Toppings

4 cups Mixed Lettuce Leaves Can use a variety of greens.
½ cup Quick-Pickled Cucumber Thinly sliced.

For the Garlic Aioli

½ cup Mayonnaise Opt for vegan mayo for dairy-free.
2 cloves Garlic Minced.
1 tsp Dijon Mustard
1 tsp Fresh Lemon Juice

Equipment

Large bowl
Skillet
whisk
Meat Thermometer

Method

Preparation

In a large bowl, combine the ground beef with salt and pepper, then divide into twelve portions and shape into patties.
Whisk together mayonnaise, minced garlic, Dijon mustard, and lemon juice for the garlic aioli, then refrigerate.
Heat olive oil in a skillet over medium-high heat, cook patties for 3-4 minutes on each side, adding cheese before they finish.
Toast mini brioche buns cut-side down in another skillet for about 30 seconds.
Spread garlic aioli on each bun, assemble with lettuce, patties, and pickled cucumbers.
Serve immediately with sides!

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These sliders can be made in advance and stored for convenience. Use different proteins as desired.

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