Start by gathering all your ingredients: softened cream cheese, ham slices, and dill pickles. Make sure the cream cheese is at room temperature for easy spreading.

Take about 1 tablespoon of cream cheese and spread it evenly over each ham slice, leaving a ½-inch border around the edges.

Next, place a dill pickle at the edge of one ham slice, where you've spread the cream cheese.

Gently but tightly roll the ham slice around the dill pickle, starting from the end with the pickle.

Once your roll-up is complete, use a sharp knife to cut the log into 1-inch pinwheel slices.

Arrange your Low Carb Ham Pickle Roll Ups on a serving platter, and they are ready to share!