Delicious Mediterranean Brunch Boards to Impress Your Guests

Create stunning Mediterranean Brunch Boards filled with creamy dips, fresh veggies, and warm flatbreads for an impressive gathering.

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Prep Time 20

Cook Time 1

Total Time 21

Servings: 6 people

Course: Breakfast

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dips

1 cup Hummus Creamy chickpea-based dip
1 cup Tzatziki Refreshing yogurt dip with cucumber
1 cup Baba Ganoush Smoky eggplant dip

For the Flatbreads

2 pieces Flatbreads Store-bought or homemade

For the Vegetables

1 cup Fresh Vegetables Cucumbers, bell peppers, cherry tomatoes

For the Finishing Touches

2 tablespoons Olive Oil High-quality extra virgin recommended
1 teaspoon Flaky Salt To taste

Equipment

large serving platter
small bowls
cutting board
knife
Skillet

Method

Preparation

Stir store-bought dips or let homemade dips sit at room temperature for 20 minutes.
Wash and chop fresh vegetables into bite-sized pieces, and arrange on a plate.
Warm flatbreads in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the board by placing dips on a platter and surrounding with vegetables and flatbreads.
Drizzle olive oil over everything and sprinkle flaky salt just before serving.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 700IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Prep dips a day ahead for enhanced flavor. Use seasonal vegetables for best taste and appearance.

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