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No Bake Matcha Cookie Dough Protein Bites

Delicious No Bake Matcha Cookie Dough Protein Bites You’ll Love

Enjoy these No Bake Matcha Cookie Dough Protein Bites, a quick, healthy snack that satisfies your sweet cravings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Can substitute with any nut flour
  • 1/2 cup Oat Flour Easily made by blending rolled oats
  • 1 scoop Vanilla Plant Protein Powder Or any vanilla protein powder
  • 2 tablespoons Ground Flax Can replace with more almond flour
  • 2 tablespoons Matcha Powder Replace with cocoa powder for variation
For Sweetness
  • 1/4 cup Pure Maple Syrup Or agave syrup as an alternative

Equipment

  • mixing bowl
  • spoon or spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine almond flour, oat flour, vanilla plant protein powder, ground flax, and matcha powder. Stir well for 1-2 minutes.
  2. Pour in the pure maple syrup and mix vigorously. If too crumbly, add a little water or extra syrup.
  3. Roll small portions into balls about one tablespoon in size and place on a plate.
  4. Refrigerate for at least 30 minutes to firm up and enhance flavors.
  5. Enjoy straight from the fridge or store in an airtight container.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 8gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 3gCalcium: 40mgIron: 1mg

Notes

For optimal freshness, store in an airtight container in the fridge for up to two weeks or freeze for up to 3 months.

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