Delicious Nutella Crescent Rolls for Quick Homemade Bliss

Discover the irresistible Nutella Crescent Rolls, a delightful treat that takes just 12 minutes from prep to plate.

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Prep Time 2

Cook Time 10

Total Time 12

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Refrigerated Crescent Rolls Can substitute with gluten-free dough if needed.
1 cup Nutella Any chocolate hazelnut spread or homemade works.

For the Optional Toppings

1/4 cup Chopped Hazelnuts For added texture and flavor.
2 tablespoons Powdered Sugar For dusting the rolls.
1/2 cup Melted Chocolate Chips For drizzling after baking.

Equipment

Oven
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Carefully unroll the refrigerated crescent dough and separate it into triangular sections.
Spread about 2 teaspoons of Nutella on the wider end of each triangle.
Roll each triangle from the wider end to the pointed end to form a crescent shape, tucking the ends.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Drizzle with melted chocolate and sprinkle with powdered sugar before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 120mgPotassium: 60mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Enjoy the rolls warm for the best texture. Store any leftovers in an airtight container for up to 3 days.

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