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–+ servings
Piña Colada Chia Pudding

Delicious Piña Colada Chia Pudding for Tropical Bliss

This Piña Colada Chia Pudding captures tropical bliss with coconut milk and chia seeds for a refreshing start to your day.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Coconut Milk Use canned coconut milk for a thicker texture.
  • 1/2 cup Chia Seeds Ground chia seeds can be used as a substitute.
  • 2 tablespoons Agave Syrup Honey or maple syrup can be used as alternatives.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
For the Pineapple Puree
  • 1 cup Chopped Pineapple Fresh pineapple is recommended.
For the Topping
  • 1/4 cup Unsweetened Coconut Flakes Toast them for nuttier notes.

Equipment

  • medium bowl
  • whisk
  • Plastic Wrap
  • Food Processor
  • serving glasses

Method
 

Step‑by‑Step Instructions for Tropical Piña Colada Chia Pudding
  1. In a medium bowl, combine the coconut milk, chia seeds, agave syrup, and vanilla extract. Whisk together until well incorporated.
  2. Cover the bowl and chill in the refrigerator for at least 4 hours, preferably overnight.
  3. Blend the chopped pineapple in a food processor until smooth.
  4. Layer the chia pudding and pineapple puree in serving glasses.
  5. Sprinkle with unsweetened coconut flakes just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 300mgFiber: 10gSugar: 8gVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Store in an airtight container for up to 3 days; keep pineapple puree separate for freshness.

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