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–+ servings
Avocado Toast

Deliciously Customizable Avocado Toast for Any Breakfast

A versatile and healthy breakfast option featuring Avocado Toast with various toppings to suit any taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread Sourdough, whole wheat, or gluten-free; at least ½ inch thick
For the Avocado Spread
  • 2 Avocado Ripe, for a creamy texture
  • 1 tablespoon Lemon Juice Fresh, to prevent browning
  • 1 teaspoon Kosher Salt Essential for flavoring
  • 1 pinch Black Pepper Freshly cracked for depth
  • 1 tablespoon Olive Oil Extra-virgin for richness
Caprese Topping
  • ½ cup Cherry Tomatoes Fresh, for sweetness
  • ¼ cup Fresh Mozzarella Creamy cheese
  • ¼ cup Basil Fresh leaves for flavor
  • 1 tablespoon Balsamic Reduction
Salsa Topping
  • ½ cup Diced Tomatoes Fresh and vibrant
  • ¼ small Red Onion Chopped for sharpness
  • 2 tablespoons Cilantro Chopped, for herbal freshness
  • 1 small Jalapeño Diced for heat, adjust to taste
Smoked Salmon Topping
  • 2 ounces Cream Cheese Rich spread
  • ½ cup Cucumbers Thinly sliced for crunch
  • 1 tablespoon Capers For brininess
  • 1 tablespoon Dill Fresh herb for aroma
Bacon & Eggs Topping
  • 2 slices Crispy Bacon For savory flavor
  • 2 large Eggs Fried or scrambled
Everything Bagel Topping
  • 1 tablespoon Sesame Seeds For nutty flavor
  • 1 tablespoon Poppy Seeds For crunch
  • 1 teaspoon Garlic Flakes For aromatic flavor
  • 1 teaspoon Onion Flakes For sweetness and crunch

Equipment

  • Toaster
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by preheating your toaster or broiler to a medium setting. Toast the slices of bread for about 3-5 minutes until golden brown.
  2. Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with lemon juice, salt, and pepper.
  3. Spread the mashed avocado mixture generously over the toasted bread slices.
  4. Top with your chosen ingredients from the variations.
  5. Drizzle olive oil and sprinkle additional salt and pepper to taste before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 7gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Choose ripe avocados for best results and enjoy immediately for optimal flavor and texture.

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