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–+ servings
Banana Bread Donuts

Deliciously Healthy Banana Bread Donuts for Every Craving

These Banana Bread Donuts are fluffy and versatile, perfect for satisfying any craving with a healthy twist.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups mashed bananas Provides natural sweetness and moisture; substitute with applesauce for different flavor.
  • 1/2 cup pure maple syrup or honey For a vegan option, use pure maple syrup or agave.
  • 1/4 cup oil or water Substitute with nut butter for flavor and protein or water for fat-free.
  • 1 teaspoon pure vanilla extract Optional; enhance flavor.
  • 1 1/2 cups flour Can use white flour, whole grain spelt flour, oat flour, or gluten-free blends.
  • 1 teaspoon baking powder Raises the donuts for fluffiness.
  • 1 teaspoon salt Balances sweetness.
For Optional Toppings
  • 1 cup cinnamon sugar Mix sugar with cinnamon for a delightful coating.
  • 1 cup powdered sugar glaze Combine powdered sugar with milk for a simple, sweet glaze.
  • 1 cup frosting Try brown sugar buttercream or homemade Nutella for extra indulgence.

Equipment

  • donut pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Mash 2 cups of ripe bananas. Add in 1/2 cup of pure maple syrup and 1/4 cup of oil, whisk together for about 2 minutes.
  3. Sift together 1 1/2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt. Mix thoroughly.
  4. Fill each cavity of the donut pan 3/4 full with batter. Bake for about 8 minutes.
  5. Let the donuts cool in the pan for 5 minutes before removing them to a cooling rack.
  6. Add your desired toppings once the donuts are completely cool.
  7. Serve the donuts warm or at room temperature.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Ensure your donut pan is well-greased to prevent sticking. Check for doneness around 8 minutes to keep them moist and fluffy.

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