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Healthy & Moist Chocolate Zucchini Muffins

Deliciously Healthy & Moist Chocolate Zucchini Muffins Recipe

These Healthy & Moist Chocolate Zucchini Muffins are a guilt-free indulgence, combining rich chocolate flavors with wholesome zucchini.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Grated Zucchini squeeze out excess water
  • 2 large Eggs
  • 1/2 cup Avocado Oil or Olive Oil
  • 1/3 cup Maple Syrup or honey
  • 1 tsp Vanilla Extract opt for pure vanilla
  • 1/2 cup Unsweetened Applesauce or mashed bananas
  • 1 1/2 cups Whole Wheat Flour or gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder can use carob powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt adjust based on preferences
  • 1 cup Chocolate Chips dairy-free for vegan

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. Take the grated zucchini and squeeze out the excess moisture using a paper towel.
  3. In a large mixing bowl, combine the zucchini, eggs, avocado oil, maple syrup, vanilla extract, and applesauce, and whisk until smooth.
  4. Gradually sift in the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt, and stir until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Divide the batter into the muffin cups, filling each about ¾ full and sprinkle extra chocolate chips on top if desired.
  7. Bake for 18-20 minutes or until a toothpick comes out clean from the center.
  8. Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to drain the zucchini well to prevent sogginess. These muffins are best enjoyed fresh but can be stored in an airtight container for later.

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