In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat. Remove from heat once boiling.

Allow the boiling water to cool slightly. Add tea bags and steep for 5 to 10 minutes.

While tea is steeping, rinse and slice strawberries, lemon, and orange. Set aside.

Remove tea bags and sweeten the tea with honey or sugar as preferred.

Pour brewed tea into a pitcher. Add in sliced fruits and stir to combine.

Cover and refrigerate for at least 1 hour to chill and meld flavors.

Serve over ice, garnished with mint leaves or extra fruit slices.