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–+ servings
Taro Ube Cloud Cake

Delightfully Fluffy Taro Ube Cloud Cake for Sweet Celebrations

Experience the light and colorful Easy Jello Meringue Cookies, a gluten-free delight perfect for all occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Bring to room temperature
  • 1 cup Sugar Avoid substitutes
  • 1 packet Jello Dry Powder Any flavor like lime or strawberry
  • 1/4 teaspoon Salt Enhances flavors
  • 1/4 teaspoon Cream of Tartar Lemon juice can be used as a substitute
For Piping and Baking
  • 1 each #1M Piping Tip
  • 1 each Disposable Piping Bags

Equipment

  • #1M Piping Tip
  • Disposable Piping Bags
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. Beat room temperature egg whites in a mixing bowl at medium speed until foamy, about 2 minutes.
  3. Add cream of tartar and salt, continue beating until soft peaks form, about 3-4 minutes.
  4. Gradually add sugar and Jello powder, about 1 tablespoon at a time, until stiff peaks form, about 5 minutes.
  5. Pipe the meringue into rosettes on the prepared baking sheet.
  6. Bake the cookies for 1 hour, then turn off the oven and let them cool inside for at least another hour.
  7. Fold in citrus zest if desired before piping for an extra flavor.
  8. Serve and enjoy your colorful Jello meringue cookies.

Nutrition

Serving: 1cookieCalories: 20kcalCarbohydrates: 5gSodium: 10mgSugar: 4g

Notes

Store cookies in an airtight container at room temperature for up to one week. Avoid refrigerating to maintain crispiness.

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