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–+ servings
Easy Korean Ground Beef

Easy Korean Ground Beef Bowl for a Quick Comfort Meal

Enjoy a delicious Easy Korean Ground Beef Bowl ready in 20 minutes, combining sweet and savory flavors for a comforting meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef ideal for a flavorful and low-fat dish
  • 1/4 cup low-sodium soy sauce for umami flavor
  • 2 tablespoons brown sugar can be substituted with honey
  • 2 cloves fresh garlic minced for flavor enhancement
  • 1 tablespoon fresh ginger finely chopped for a zesty kick
For the Vegetables
  • 1 cup cucumbers sliced for crunch
  • 1 cup carrots shredded or julienned
  • 1 cup spinach or any seasonal greens
For Serving
  • 2 cups cooked rice Jasmine or brown rice, or cauliflower rice for a low-carb option

Equipment

  • large skillet
  • rice cooker

Method
 

Step-by-Step Instructions for Easy Korean Ground Beef
  1. Heat a large skillet over medium-high heat, and add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it's fully browned and no longer pink.
  2. Return the skillet to medium heat and add freshly minced garlic and ginger to the browned beef. Sauté for about 1 minute, stirring frequently until fragrant.
  3. Stir in low-sodium soy sauce and brown sugar into the skillet with the beef. Cook for an additional 2-3 minutes, ensuring everything is evenly coated.
  4. While the beef mixture simmers, prepare your rice according to package instructions.
  5. Once everything is ready, serve the Easy Korean Ground Beef over a generous bed of warm rice. Top your bowl with fresh vegetables for a burst of color and crunch.
  6. Dig in and enjoy this delightful Easy Korean Ground Beef Bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh vegetables and assemble bowls right after cooking.

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