Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a skillet over medium heat, cook the sausage for 5-7 minutes until browned. Drain excess fat.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.

In another bowl, combine cubed bread and shredded cheese. Mix in the cooked sausage, then add the egg mixture.

Pour the mixture into the prepared baking dish and smooth the top. Bake for 30-35 minutes until golden.

Allow to cool for 5 minutes, slice into squares, and serve.