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Easy Zero Sugar Brownies

Easy Zero Sugar Brownies: Indulge Guilt-Free Today

Enjoy guilt-free Easy Zero Sugar Brownies with Greek Yogurt for a delicious, protein-packed dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 200 g Chopped Chocolate Use dark baking chocolate for deeper taste.
  • 150 g Greek Yogurt Choose plain, whole milk yogurt for best results.
  • 100 g Sugar or Sugar Substitute Use your favorite sweetener to keep it low sugar.
  • 120 g All-Purpose Flour Opt for gluten-free flour blends for a gluten-free version.
  • 30 g Cocoa Powder Always choose unsweetened cocoa for the best outcome.
  • 1 tsp Baking Soda Don't skip this ingredient for the right texture!
  • 60 ml Milk Substitute with almond or oat milk for a non-dairy option.
  • 100 g Chocolate Chips (optional) Pick dark or dairy-free options based on your taste.

Equipment

  • Microwave-safe Bowl
  • 8x8-inch baking pan
  • parchment paper
  • mixing bowls
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the chopped chocolate in a microwave-safe bowl in short bursts of 20-30 seconds, stirring until smooth.
  3. Once cooled, mix in the Greek yogurt and your chosen sweetener until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, and baking soda, then slowly add to the chocolate-yogurt blend.
  5. Add the milk and mix until just incorporated, folding in chocolate chips if desired.
  6. Transfer the batter to the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 30mgIron: 1mg

Notes

These brownies can be stored at room temperature for up to 5 days, in the fridge for a week, or individually wrapped in the freezer for up to 3 months.

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