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Flourless Yogurt Cake

Flourless Yogurt Cake: Light, Fluffy Guilt-Free Delight

Indulge in this Flourless Yogurt Cake, a light and fluffy dessert that satisfies cravings without compromising health.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 large Eggs Separated to maximize volume
  • 1/4 teaspoon Fine Sea Salt Enhances flavor and stabilizes egg whites
  • 3/4 cup Sugar Organic evaporated cane sugar preferred
  • 1 cup Plain Greek Yogurt 2% fat content or higher
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Corn Starch Can substitute with potato or arowroot starch
For the Optional Toppings
  • 1 tablespoon Powdered Sugar Lightly dust on top
  • 1 cup Whipped Cream
  • 1 cup Fresh Fruit/Berries For garnish

Equipment

  • Oven
  • 7-inch springform pan
  • Electric Mixer
  • mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (170°C) and prepare a 7-inch round springform pan.
  2. In a mixing bowl, whip the egg whites with fine sea salt until stiff peaks form.
  3. In a separate bowl, combine the egg yolks and sugar, beating until pale and fluffy.
  4. Add the Greek yogurt and vanilla extract to the egg yolk mixture, mixing until smooth.
  5. Fold in the corn starch gently until combined.
  6. Carefully fold the whipped egg whites into the batter in thirds.
  7. Transfer the batter to the springform pan and smooth the top.
  8. Bake for 40-50 minutes until the edges are lightly browned.
  9. Allow the cake to cool in the pan for 10-15 minutes before removing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

For a fun twist, experiment with different flavored Greek yogurts or toppings.

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