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Banana Pancake Recipe

Fluffy Banana Pancake Recipe for Cozy Weekend Mornings

This Fluffy Banana Pancake Recipe is an indulgent yet healthy meal, perfect for cozy breakfast moments.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Feel free to swap in whole wheat flour.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1 pinch Salt Enhances flavors.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used instead.
  • 1/4 cup Granulated Sugar Brown sugar is a great alternative.
  • 2 Ripe Bananas The riper, the better.
  • 1 Egg Can substitute with flax egg or applesauce.
  • 1 cup Whole Milk Non-dairy milk works too.
  • 1 teaspoon Vanilla Extract Optional if short on time.
  • 2 tablespoons Extra-Light Oil Melted coconut oil is a substitute.
  • 2 tablespoons Unsalted Butter Can replace with oil or vegan butter.
For Serving
  • Homemade Banana Foster Sauce A decadent topping.
  • Fresh Fruits Berries or sliced bananas.
  • Nuts Chopped walnuts or pecans.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 1 teaspoon of ground cinnamon until well combined.
  2. In a separate large bowl, mash 2 ripe bananas until smooth, then add 1/4 cup of granulated sugar, 1 beaten egg, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 tablespoons of extra-light oil. Mix thoroughly.
  3. Gently fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined.
  4. Preheat a skillet over medium heat and melt 2 tablespoons of unsalted butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
  5. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 240mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with your choice of toppings for a delightful breakfast experience.

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