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Cracker Barrel Pancakes

Fluffy Cracker Barrel Pancakes You Can Make at Home

Recreate the joy of Cracker Barrel pancakes at home with this easy recipe, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda for fluffiness
  • 1 teaspoon salt reduce to ½ teaspoon if desired
  • 2 tablespoons granulated sugar
  • 2 large eggs for binding
  • 1 cup low fat buttermilk (1%)
  • butter for cooking to grease the griddle

Equipment

  • griddle
  • mixing bowl
  • whisk
  • Spatula
  • measuring cup

Method
 

Cooking Instructions
  1. Preheat your griddle to 350°F (175°C). Grease it with butter.
  2. Whisk together the eggs and buttermilk until frothy.
  3. Combine flour, baking soda, salt, and sugar into the wet mixture and stir until just combined.
  4. Butter the griddle lightly and pour ½ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat the buttering process and pour the next batch of batter.
  7. Serve stacked with butter, syrup, or fruits.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Enjoy the warmth of homemade pancakes that are fluffy and comforting. Perfect for any breakfast occasion!

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