Preheat your oven to 350°F (175°C) and prepare an 8-inch round baking pan with parchment paper.

In a small bowl, whisk together the almond flour, coconut flour, garlic powder, and baking powder.

In a large microwave-safe bowl, combine mozzarella and cream cheese. Melt in 30-second intervals until smooth.

Add the flour blend and eggs to the cheese mixture and blend in a food processor until a uniform dough forms.

Knead the dough slightly, divide into 8 portions, and roll each into a ball, coating with grated Parmesan.

Place the dough balls in the prepared baking pan and bake for 25 to 30 minutes until golden brown.

Melt butter and olive oil in a saucepan, add minced garlic, simmer until fragrant; stir in parsley.

Brush the baked rolls with the garlic topping while still warm.