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Fluffy Gluten-Free Focaccia Recipe

Fluffy Gluten-Free Focaccia Recipe You Can’t Resist

This Fluffy Gluten-Free Focaccia Recipe is an irresistible and versatile delight for gluten-free baking.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free flour blend Ensure it contains a binder like xanthan gum.
  • 1 teaspoon salt Enhances flavor.
  • 1 tablespoon sugar Feeds the yeast.
  • 1 packet active dry yeast Check expiration date.
  • 1 cup warm water Around 110°F for optimal results.
  • 2 tablespoons olive oil For greasing and drizzling.
Topping Ingredients
  • 1 tablespoon rosemary Optional; can be substituted.

Equipment

  • mixing bowl
  • Baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the gluten-free flour blend, salt, and sugar. If necessary, add xanthan gum.
  2. In a separate bowl, combine active dry yeast with warm water and let sit for about 5 minutes until frothy.
  3. Mix the yeast mixture with olive oil and pour into the bowl with dry ingredients. Stir until a thick, spreadable dough forms.
  4. Grease a 9x9 inch baking pan with olive oil and spread the dough evenly in the pan. Cover and let rise for 30 minutes.
  5. Preheat your oven to 375°F. Dimple the dough with fingers, drizzle with olive oil, and sprinkle rosemary.
  6. Bake for 20-25 minutes until golden brown. Cool for 5 minutes before transferring to a wire rack.
  7. Slice into pieces and enjoy your fluffy gluten-free focaccia!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 2mgIron: 8mg

Notes

Measure flour by spooning into the cup and leveling with a knife. Store in an airtight container for up to 2 days at room temperature.

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