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–+ servings
Frosted Lemonade

Frosted Lemonade: A Creamy Refreshing Summer Delight

Enjoy a refreshing Frosted Lemonade, the perfect creamy drink for summer bliss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups lemonade store-bought or homemade
  • 2 cups vanilla ice cream or low-fat yogurt
  • 1 cup ice cubes fresh ice preferred
For the Flavor
  • 1 each lemon zest or substitute with lemon extract
  • 2 each fresh lemons juiced
For the Topping
  • 1 cup whipped cream optional but recommended
  • 1 each lemon slices for garnish

Equipment

  • high-powered blender

Method
 

Step-by-Step Instructions
  1. Blend the Base Ingredients: In a high-powered blender, combine lemonade, vanilla ice cream, ice cubes, lemon zest, and lemon juice. Blend on high for about 30 seconds until smooth.
  2. Taste and Adjust: Taste your Frosted Lemonade and adjust sweetness or tartness by adding more lemonade or lemon juice as needed. Blend again briefly.
  3. Pour into Glasses: Carefully pour the mixture into tall glasses, filling generously. Serve immediately.
  4. Add the Toppings: Top each glass with whipped cream and a slice of lemon for garnish.
  5. Serve and Enjoy: Serve immediately to ensure everyone enjoys the refreshing beverage.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 75mgPotassium: 200mgSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

This drink is customizable; add fruits for a twist or vodka for an adult version.

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