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–+ servings
Vegan Sweet Potato Brownies

Fudgy Vegan Sweet Potato Brownies You'll Crave Daily

Indulge in these Vegan Sweet Potato Brownies that are rich, fudgy, and guilt-free!
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Mashed Sweet Potato Provides natural sweetness and moisture.
  • 1/2 cup Maple Syrup Can be substituted with agave or date syrup.
  • 1/2 cup Almond Butter Can be replaced with any nut or seed butter.
  • 1/4 cup Coconut Oil Must be melted before use.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 1/2 cup Cocoa Powder Unsweetened cocoa recommended.
  • 1/4 cup Coconut Flour Can be replaced with almond flour.
  • 1/4 teaspoon Sea Salt Enhances the flavor.
  • 1/2 cup Dairy-Free Chocolate Chips Adds extra chocolatey goodness.

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
  2. Bake the sweet potatoes for about 40–45 minutes until soft, then mash one cup for the mixture.
  3. In a large mixing bowl, combine the mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla extract.
  4. Sift in the cocoa powder, coconut flour, and sea salt, then gently fold until combined.
  5. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed.
  6. Pour the batter into the prepared pan and bake for 25–28 minutes.
  7. Allow the brownies to cool in the pan for 10 minutes before lifting them out to cool completely.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 3000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose soft, ripe sweet potatoes for the best texture and sweetness. For a fudgier brownie, let them cool in the fridge overnight.

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