Ingredients
Equipment
Method
Step‑by‑Step Instructions for Garlic Butter Shrimp Scampi
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the skillet and sauté for approximately 30 seconds to 1 minute.
- Carefully add 1 pound of large, shelled shrimp to the skillet, season with salt and pepper, and sauté for 1-2 minutes.
- Flip the shrimp, then pour in ½ cup of dry white wine; simmer for another 1-2 minutes.
- Once the shrimp are fully cooked, stir in 2 tablespoons of unsalted butter, 2 tablespoons of lemon juice, and ¼ cup of chopped fresh parsley.
- Serve the Garlic Butter Shrimp Scampi immediately over your choice of pasta or zucchini noodles.
Nutrition
Notes
For the best flavor, enjoy your Garlic Butter Shrimp Scampi fresh. Store leftovers in an airtight container for up to 2 days.
