Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Butter Shrimp Scampi
- Thaw your shrimp in a bowl of cool water for about 10-15 minutes. Peel and devein the shrimp.
- In a bowl, combine shrimp with olive oil, half of the minced garlic, salt, and red pepper flakes. Marinate for 20 minutes.
- Heat a skillet over medium heat, add olive oil, and cook the marinated shrimp for 1-1.5 minutes per side until opaque.
- In the same skillet, melt butter, add remaining garlic, and sauté until fragrant. Pour in white wine and lemon juice, then simmer for 5 minutes.
- Return shrimp to the skillet, stir into the sauce, and mix in cold butter. Serve warm, garnished with parsley.
Nutrition
Notes
Serve garlic butter shrimp scampi with pasta, rice, or crusty bread. Pair with a fresh salad for a complete meal.
