In a mixing bowl, mash 2-3 overripe bananas until smooth. Add 1 cup of all-purpose flour, 1/2 cup of milk, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of cinnamon and nutmeg. Stir the mixture until just combined.

In a large skillet, heat about 1/4 inch of cooking oil or butter over medium heat until shimmering, which should take about 2-3 minutes.

Once the oil is hot, carefully spoon tablespoons of banana batter into the skillet, fry them for 2-3 minutes, and then flip and cook for another 2-3 minutes.

After frying, remove the fritters from the skillet using a slotted spoon, allowing excess oil to drain. Serve immediately.