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Gooey Brownie Pie

Gooey Brownie Pie: Your Chocolatey Dream Come True

Gooey Brownie Pie is a chocolate lover's dream, combining rich brownie goodness with a flaky crust for an unforgettable dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 0.5 cup Butter Use salted for a deeper flavor.
  • 1 cup Sugar Feel free to reduce for less sweetness.
  • 2 large Eggs No substitution recommended.
  • 1 cup All-Purpose Flour
  • 0.33 cup Cocoa Powder Use high-quality for best results.
  • 1 cup Chocolate Chips Choose dark, milk, or white for customization.
For the Pie Crust
  • 1 pie crust Pie Crust Homemade or store-bought.
For the Topping
  • 0.5 cup Hot Fudge Sauce Homemade or store-bought.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Pre-bake the crust for 10-12 minutes until golden brown.
  2. In a large mixing bowl, melt ½ cup of butter until bubbly, then mix in 1 cup of sugar until well combined. Add in 2 beaten eggs one at a time, stirring continuously. Gently fold in ⅓ cup of cocoa powder and 1 cup of chocolate chips until blended.
  3. Pour the brownie batter into the pre-baked pie crust, spreading it evenly with a spatula. Bake for 25-30 minutes until the top sets and forms a crackly layer.
  4. Once baked, remove from oven and let cool for at least 10-15 minutes. Top with hot fudge sauce before slicing, and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

For best texture, avoid overbaking and use high-quality ingredients. Customize with nuts or different chocolate chips for a unique twist.

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