Go Back
–+ servings
Strawberry White Chocolate

Gooey Strawberry White Chocolate Bars for Sweet Moments

Savor the bliss of Strawberry White Chocolate Bars with a gooey texture and irresistible flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Very soft for easy mixing
  • 1 box Strawberry Cake Mix Can substitute with other flavors
  • 1 large Egg At room temperature for optimal results
For the Sweetness
  • 1 cup White Chocolate Chips Can substitute with milk or semi-sweet chips
  • 1 can Sweetened Condensed Milk Fat-free option available for lighter twist

Equipment

  • 9x9 inch Baking Pan
  • mixing bowl
  • hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x9-inch baking pan lined with foil and coated with cooking spray.
  2. Beat the unsalted butter until creamy and smooth, about 2-3 minutes.
  3. Gradually mix in the strawberry cake mix, then add the egg and combine until a thick dough forms.
  4. Press half to two-thirds of the dough into the bottom of the prepared pan.
  5. Sprinkle white chocolate chips evenly over the dough base.
  6. Drizzle 60% of the sweetened condensed milk over the chocolate chips.
  7. Crumble the remaining dough over the layers and press down gently.
  8. Bake for 27-30 minutes until edges are set and lightly golden.
  9. Cool for at least 2-3 hours before slicing for best texture.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 18gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

For best results, ensure all ingredients are at room temperature and allow adequate cooling time to achieve the perfect gooey texture.

Tried this recipe?

Let us know how it was!