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Gourmet Grilled Cheese Sandwich

Gourmet Grilled Cheese Sandwich with Apples and Thyme Delight

This Gourmet Grilled Cheese Sandwich combines the rich flavors of cheese and the sweetness of apples, making it a delightful vegetarian meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American, Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Fresh Sourdough Bread Artisan varieties are preferred.
For the Cheese
  • 4 ounces Camembert Cheese Brie works as a substitute.
  • 4 ounces Sharp Aged Cheddar Any strong-flavored aged cheese will suffice.
For the Fruit
  • 1 medium Honeycrisp Apple Fuji or Gala apples can be used.
For Flavor Enhancements
  • 1 tablespoon Fresh Thyme Rosemary or basil can be used.
  • 1 teaspoon Lemon Zest Omit if milder flavors are preferred.
  • to taste Fresh Ground Pepper Adjust according to preference.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Gourmet Grilled Cheese Sandwich
  1. Slice the fresh sourdough bread into four 1/2-inch thick pieces, creating a sturdy foundation.
  2. Layer the creamy camembert cheese on two of the sourdough slices, then sprinkle with fresh thyme, lemon zest, and ground pepper.
  3. Slice the honeycrisp apple thinly and arrange the apple slices on top of the camembert cheese.
  4. On the remaining two slices of bread, place a layer of sharp aged cheddar cheese.
  5. Close each sandwich by placing the cheese-covered slices against the apple-topped slices.
  6. Heat a non-stick skillet over medium heat, lightly coating with olive oil or butter.
  7. Place the sandwich with the cheddar side down in the skillet, cooking for 3-4 minutes until golden brown.
  8. Carefully flip the sandwiches and cook for another 3-4 minutes until both sides are golden and cheese is melted.
  9. Remove from skillet and slice each sandwich in half. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

Serve with a fresh arugula salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.

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