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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Fluffy Bliss for Breakfast Lovers

Hawaiian Roll French Toast is a delightful breakfast that combines the sweetness of King's Hawaiian Rolls with custard, making it a must-try for breakfast lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provides structure and richness; substitute with flax eggs for a vegan option.
  • 1 cup Half and Half Adds creaminess; use almond milk or oat milk for dairy-free options.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice; nutmeg can be substituted for a different flavor.
  • 2 tablespoons Brown Sugar Provides sweetness and a hint of caramel; can be replaced with coconut sugar for a healthier option.
  • 1 pinch Salt Balances sweetness; essential for the custard mix.
For the Rolls
  • 6 pieces King's Hawaiian Rolls A sweet, fluffy base for the dish; perfect for creating rich Hawaiian Roll French Toast.
For Cooking
  • 2 tablespoons Butter Used for cooking, giving a rich, golden crust; plant-based butter can be substituted for a dairy-free version.
For Serving
  • to taste Powdered Sugar Dust over the warm rolls for a sweet finish.
  • to taste Fresh Fruit Berries or banana slices add color and freshness.
  • to taste Maple Syrup A classic topping to enhance the sweetness; customize based on personal preference.

Equipment

  • mixing bowl
  • Skillet
  • whisk
  • Toothpick
  • Serving plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until fully combined. Add in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, mixing until the custard mixture is completely smooth.
  2. Take your 6 King's Hawaiian Rolls and use a toothpick to poke several holes in the bottom of each roll. This allows the custard to absorb more effectively.
  3. Dip each prepared roll into the custard mixture, allowing it to soak for about 30 seconds on each side. Make sure the rolls are evenly coated without becoming too soggy.
  4. Heat a skillet over medium-low heat and add 2 tablespoons of butter, allowing it to melt. Place your soaked rolls in the skillet and cook each side for about 30 to 60 seconds until golden brown.
  5. Transfer cooked Hawaiian Roll French Toast to a serving plate. Dust with powdered sugar and top with fresh fruit and maple syrup.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure your custard is well-mixed to avoid lumps. Don’t soak the rolls too long and cook over medium-low heat for a perfect crust.

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