Prepare Your Ingredients: Gather your Hawaiian rolls and cheese of choice. Slice each roll in half, being careful not to cut all the way through.

Heat Up Your Pan: Place a non-stick skillet over medium heat and butter the insides of each sliced Hawaiian roll.

Assemble Your Sandwiches: Place the bottom halves of your Hawaiian rolls onto the skillet and pile cheese onto each bottom half. Press down with the top halves.

Grill Until Golden Brown: Cook for about 3-4 minutes until golden brown, then flip and grill for another 3-4 minutes.

Slice and Serve: Remove the sandwiches, cool slightly, slice in half to reveal the melty interior, and serve hot.