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–+ servings
Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: Your New Favorite Comfort Bite

A delightful twist on classic grilled cheese using sweet Hawaiian rolls and gooey melted cheese, perfect for a quick meal or gathering.
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Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 14 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Soft and slightly sweet base.
  • 2 slices Cheese (Cheddar or Monterey Jack) Choose cheeses that melt beautifully.
  • 2 tablespoons Butter Essential for grilling; can substitute with olive oil.
Optional Add-Ins
  • 2 slices Cooked Bacon or Ham For extra flavor.
  • 1 sliced Tomato or Avocado Fresh additions for contrast.
  • 2 slices Spicy Cheese (e.g., Pepper Jack) For a zesty kick.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions for Hawaiian Roll Grilled Cheese
  1. Preheat your skillet or grill over medium heat for about 3-5 minutes.
  2. Spread a generous layer of butter on the outside of each Hawaiian roll.
  3. Slice the rolls in half horizontally and place your cheese in between.
  4. Grill the sandwich for about 4 minutes until golden-brown on the bottom.
  5. Flip the sandwich and grill the other side for another 3-4 minutes.
  6. Remove from skillet, let it rest for a minute, slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Perfect for pairing with tomato soup or a fresh salad for a complete meal.

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