Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9x9 inch baking pan.
- Cream together the butter, sugar, and vanilla bean paste until light and fluffy.
- Add the flour and salt to the mixture, mixing on low until just combined.
- Press the crust mixture into the bottom of the pan and chill for 15 minutes.
- Bake the crust for about 15 minutes until light golden-brown.
- Combine lemon juice and hibiscus, steep for 15 minutes, then strain.
- Whisk together eggs and sugar, then add the strained hibiscus-lemon mixture and flour.
- Pour the filling over the baked crust and bake for 20-25 minutes.
- Cool completely, slice into squares, and dust with confectioner’s sugar.
Nutrition
Notes
These bars offer vibrant color and flavor; perfect for sharing or personal enjoyment.
