Ingredients
Equipment
Method
Preparation Steps
- Whisk the wet ingredients together in a large bowl until smooth.
- Add monk sugar to the wet mixture and stir until fully incorporated.
- In a separate bowl, whisk together the dry rolled oats, ground cinnamon, baking powder, and salt.
- Combine wet and dry ingredients, mixing gently until well combined.
- Preheat the oven to 350°F (175°C) and prepare the baking dish.
- Pour the oatmeal mixture into the baking dish and smooth the top.
- Bake for 45-60 minutes, until the center is firm and golden brown.
- Prepare the frosting by whisking together cream cheese, monk sugar, and almond milk.
- Spread the frosting on the cooled oatmeal and serve.
Nutrition
Notes
For best results, allow the mixture to soak and absorb flavors, and feel free to adjust cinnamon to taste.
