Ingredients
Equipment
Method
Preparation Steps
- Combine the ingredients in a mixing bowl: oats, cocoa powder, peanut butter, and honey/maple syrup. Mix until well blended.
- Shape the mixture into small balls or flatten into cookie shapes and arrange on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the cookies to firm up.
- Serve the cookies as a snack or dessert. Store in an airtight container in the fridge for up to a week.
Nutrition
Notes
These cookies can be customized with various add-ins and stored for snacks or desserts anytime.
