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–+ servings
Homemade Bubble Gum Recipe

Homemade Bubble Gum Recipe: Chewy, Fun, and Budget-Friendly!

A delightful Homemade Bubble Gum Recipe that sparks joy and nostalgia, perfect for all ages and easy to make.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 1 batch
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Gum Base The key ingredient that gives gum its chewy texture.
  • 1/4 cup Corn Syrup Adds sweetness and moisture.
For Sweetening
  • 1 cup Powdered Sugar Provides sweetness and helps achieve elastic texture.
For Flavoring
  • 1 tablespoon Flavor Extracts Choose strong extracts for vibrant taste.
  • 1/2 teaspoon Citric Acid Optional; adds tartness.
For Color
  • as desired Food Coloring Optional; use to brighten your gum.

Equipment

  • mixing bowl
  • Spatula
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Combine the gum base, powdered sugar, and corn syrup in a large mixing bowl and blend thoroughly.
  2. Add flavor extracts and food coloring, mixing until evenly distributed.
  3. Transfer mixture to a powdered surface and knead for 5–7 minutes until smooth and elastic.
  4. Allow the gum to rest for 10 minutes before shaping.
  5. Slice the gum into bite-sized pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 10mgSugar: 30g

Notes

Ensure to adjust flavors carefully and store the gum properly to maintain its texture.

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