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Homemade Crab Shrimp Queso Recipe

Homemade Crab Shrimp Queso Recipe for Creamy Indulgence

This Homemade Crab Shrimp Queso Recipe is a creamy, protein-rich dip that combines fresh seafood and savory flavors for an irresistible treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Finely Chopped Shrimp Adds delicate sweetness and seafood flavor; substitute with cooked lobster for a unique twist.
  • 1 cup Shredded Crab Meat Provides briny depth and tender texture; high-quality canned crab can replace fresh for convenience.
  • 1 cup Shredded Monterey Jack Cheese Contributes creaminess and flavor; swap with cheddar for a sharper taste.
  • 8 ounces Cream Cheese Binds the mixture and enhances the creamy texture; use low-fat cream cheese as a lighter option.
  • 1 cup Queso Dip Adds authentic cheesy flavor without overpowering seafood; substitute with a cheese sauce if unavailable.
  • 1 tablespoon Fresh Cilantro Offers a fresh, herbal note; omit for a non-herbal version.
  • 1 teaspoon Garlic Powder Provides depth of flavor; fresh minced garlic can be used for a more pronounced taste.
  • 1 teaspoon Smoked Paprika Adds a warm, smoky flavor; sweet paprika can be a milder alternative.
Optional Garnishes
  • 1 cup Extra Queso Adds extra cheesy goodness on top when serving; consider combining with diced jalapeños for a bit of heat.
  • 1 tablespoon Chopped Cilantro Provides vibrant color and freshness; sprinkle just before serving for a delightful finish.
  • 1 teaspoon Smoked Paprika Dusting on top adds a pop of color and smoky aroma.

Equipment

  • mixing bowl
  • oven-safe dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients for the mixing process.
  2. In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, and queso dip. Add in the fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly until creamy.
  3. Cover the mixing bowl with plastic wrap and chill the mixture in the refrigerator for about 10 minutes.
  4. Transfer the creamy mixture into your prepared oven-safe dish. Spread it out evenly.
  5. Place the dish in your preheated oven and bake for 20-25 minutes.
  6. Once out of the oven, allow the dish to cool slightly, then garnish with extra queso, chopped cilantro, and a sprinkle of smoked paprika. Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 4mg

Notes

For a little extra heat, consider adding chipotle powder or hot sauce to the mix.

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