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+ servings
Creamy Garlic Butter Lobster Tails

Indulge in Creamy Garlic Butter Lobster Tails Tonight

Experience the indulgence of Creamy Garlic Butter Lobster Tails, a luxurious dish perfect for special occasions.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 tails
Course: Dinner
Cuisine: Seafood
Calories: 300

Ingredients
  

For the Lobster Tails
  • 2 tails Lobster Tails Fresh or high-quality frozen
For the Sauce
  • 1/4 cup Unsalted Butter
  • 4 cloves Garlic minced
  • 1/2 cup Heavy Cream or coconut cream for dairy-free
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/4 cup Parmesan Cheese freshly grated, or nut-based cheese for dairy-free
For Garnish & Serving
  • 1 tbsp Fresh Parsley chopped
  • Salt
  • Black Pepper
  • Lemon Wedges

Equipment

  • Broiler
  • Skillet
  • baking sheet
  • Kitchen Shears

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high, around 500°F (260°C). Using kitchen shears, carefully cut down the center of each lobster shell, exposing the meat. Season with salt and black pepper.
  2. In a medium skillet, melt 1/4 cup of unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute. Stir in 1/2 cup of heavy cream and 1 tablespoon of lemon juice, then mix in 1/4 cup of Parmesan cheese until velvety.
  3. Place prepared lobster tails on a baking sheet lined with foil. Brush with the creamy garlic butter sauce. Broil for 8 to 10 minutes until the meat is opaque and slightly firm.
  4. Remove from the oven and drizzle with remaining garlic butter sauce. Garnish with parsley and serve hot with lemon wedges.

Nutrition

Serving: 1tailCalories: 300kcalCarbohydrates: 2gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 5mg

Notes

For best flavor, enjoy Creamy Garlic Butter Lobster Tails immediately after cooking. Leftovers can be stored in an airtight container for up to 2 days.

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