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Antojitos

Irresistible Antojitos: Cheesy Bites That Wow Every Crowd

Try these cheesy antojitos for a quick and flavorful appetizer that will wow any crowd!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: Mexican
Calories: 106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 4 oz Diced Green Chilies Canned, adds a mild spice kick
  • 1 cup Cheddar Cheese Shredded, provides gooey goodness
  • ½ cup Red Onion Finely diced for sweetness and crunch
  • ½ cup Bell Pepper Finely diced, adds vibrant color
  • 3 tablespoons Sour Cream Aids in creating a smooth filling
  • 1 teaspoon Paprika Infuses a smoky flavor
  • 1 teaspoon Garlic Powder Packs a savory punch
  • ½ teaspoon Onion Powder Enhances onion flavor
  • ⅛ teaspoon Cayenne Introduces heat, adjust to taste
For the Tortillas
  • Flour Tortillas Classic choice for wrapping
For the Dipping Sauce
  • 2 tablespoons Basil Pesto Mixed with sour cream for dipping

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • serrated knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Mix until smooth.
  3. Lay out flour tortillas. Divide the cheesy filling among the tortillas, spreading from edge to edge, and roll each tightly into a log shape.
  4. Cut each rolled tortilla into 5 equal pieces using a serrated knife.
  5. Place the cut antojitos on the baking sheet, spaced apart, and bake for about 8 minutes or until golden brown.
  6. Switch to broil and broil for an additional 5 minutes for a crispy finish.
  7. Remove from oven, cool slightly, and serve warm with basil pesto sour cream dip.

Nutrition

Serving: 1biteCalories: 106kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 2mg

Notes

These antojitos can be customized with your choice of veggies or cheese. They can also be made ahead and stored in the fridge or freezer for later use.

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