Ingredients
Equipment
Method
Cooking Instructions
- Prepare Vegan Buttermilk by mixing soy milk and apple cider vinegar, letting it sit for 10 minutes.
- Make the batter by combining flour, baking powder, salt, and sugar, then add the vegan buttermilk, avocado oil, and vanilla extract. Mix gently and let it rest for 5 minutes.
- Slice bananas into rounds and dip them into the batter, ensuring they are fully coated.
- Cook the coated banana slices in a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruits.
Nutrition
Notes
These Banana Pancake Bites can be customized with chocolate chips or berries. Store in an airtight container for up to 3 days, or freeze for longer storage.
