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Blueberry Pie Recipe

Irresistible Blueberry Pie Recipe with Creamy Crumb Topping

Enjoy this delightful Blueberry Pie Recipe with creamy filling and crumb topping, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Blueberries Blackberries or raspberries can be used as a substitute.
  • 1 cup Sour Cream Greek yogurt can be used as a lower-fat alternative.
  • ¾ cup Granulated Sugar Reduce amount or use stevia for a low-sugar option.
  • ¼ cup Brown Sugar Coconut sugar can be used if preferred.
  • ¼ cup Flour Cornstarch or arrowroot for gluten-free.
For the Crumb Topping
  • ½ cup Unsalted Butter Vegan butter can be used for a dairy-free option.
  • ½ cup Granulated Sugar
  • 1 teaspoon Cinnamon Optional, can be omitted.
  • ¼ teaspoon Nutmeg Optional, can be omitted.
  • 1 cup Flour

Equipment

  • mixing bowl
  • pie dish
  • Oven

Method
 

Preparation
  1. In a mixing bowl, gently combine the fresh blueberries with sour cream, granulated sugar, brown sugar, and flour. Toss until the blueberries are fully coated. Set aside.
  2. Preheat your oven to 375°F (190°C). Prepare your pie crust if not done.
  3. In a separate bowl, mix together granulated sugar, brown sugar, cinnamon, and nutmeg. Pour in melted butter and stir until combined. Gradually add flour to achieve a crumbly texture.
  4. Pour the blueberry mixture into the pie crust. Evenly distribute the crumb topping over the filling.
  5. Bake for 45-55 minutes until the filling is bubbly and topping is golden brown.
  6. Let the pie cool for at least one hour to set the filling properly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Pre-bake the pie crust for a crispier texture. Use fresh blueberries for best flavor and let the pie cool completely before slicing.

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