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–+ servings
Burger Bowls

Irresistible Burger Bowls: Your New Favorite Comfort Meal

Discover the customizable and delicious Burger Bowls, combining all your favorite burger elements.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oven Fries
  • 2 medium Yukon Gold or Red Potatoes Cut into wedges
  • 2 tablespoons Olive Oil For roasting
For the Burger Sauce
  • 1 cup Plain Greek Yogurt Can substitute with sour cream
  • 1/2 cup Mayonnaise Low-fat option available
  • 1/4 cup Ketchup Adjust to your liking
  • 1 tablespoon Mustard Experiment with varieties
  • 1 teaspoon Paprika Add more for a smokier taste
  • 1 teaspoon Garlic Powder Or use fresh garlic
  • 1/4 teaspoon Cayenne Pepper Adjust to taste
For the Burger Bowl
  • 1 pound Lean Ground Beef (85-90% lean) Can use ground turkey or plant-based meat
  • 1 tablespoon Worcestershire Sauce Optional
  • 4 cups Romaine Lettuce Chopped
  • 1 cup Tomatoes (Grape, Roma, or Vine Ripe) Diced
  • 1 cup Shredded Cheddar Cheese Or use Monterey Jack
  • 1/2 cup Baby Dill Pickles Sliced
  • 1/2 small Red Onion Sliced

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Large bowl
  • Skillet
  • medium mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the Yukon Gold or red potatoes into wedges and toss them with olive oil, salt, and pepper. Spread on the baking sheet.
  3. Bake the potato wedges for 20 minutes, then flip and bake for an additional 15 minutes until crispy.
  4. In a medium bowl, combine Greek yogurt, mayonnaise, ketchup, mustard, paprika, garlic powder, and cayenne pepper to make the sauce.
  5. Heat olive oil in a skillet over high heat, add the ground beef, and sear for about 3 minutes.
  6. Add Worcestershire sauce and garlic powder to the beef. Cook until fully cooked, about 2 minutes.
  7. Layer chopped romaine lettuce at the bottom of bowls, top with ground beef, tomatoes, cheese, pickles, and onions.
  8. Drizzle the burger sauce over each assembled bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 7gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to mix and match the ingredients to make your Burger Bowl a personal masterpiece.

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