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Butter Pecan Praline Poke Cake

Irresistible Butter Pecan Praline Poke Cake to Indulge In

This Butter Pecan Praline Poke Cake is a delightful mix of moist cake, gooey praline, and whipped cream, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Look for a high-quality mix for optimal flavor and texture.
  • 3 Eggs Adds moisture and lift; can substitute with applesauce for a healthier version.
  • ½ cup Oil Enhances moisture; melted butter works wonderfully for a richer taste.
For the Praline Filling
  • 1 cup Pecans Provides a delightful crunch; feel free to swap with walnuts.
  • 1 cup Praline Sauce A mix of brown sugar and butter, or use store-bought.
For the Topping
  • 1 cup Heavy Cream Used for the airy whipped cream; coconut cream is a great dairy-free alternative.
  • ¼ cup Powdered Sugar Sweetens the whipped cream; adjust to your liking.

Equipment

  • mixing bowl
  • Saucepan
  • 9x13-inch baking dish
  • Electric Mixer
  • Spatula
  • Wooden skewer or fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix with eggs and oil. Pour into a greased baking dish and bake for 25-30 minutes.
  2. Once the cake has cooled slightly, poke holes throughout the cake, spacing them about 1 inch apart.
  3. In a saucepan, combine brown sugar and butter to make the praline sauce, stirring until melted and smooth. Pour over the poked cake.
  4. Cover the cake with plastic wrap and chill in the refrigerator for at least 2 hours.
  5. In a mixing bowl, beat the heavy cream until it thickens. Gradually add powdered sugar and continue whisking until soft peaks form.
  6. Spread the whipped cream evenly over the top of the chilled cake and optional sprinkle of chopped pecans.
  7. Slice into squares and serve on dessert plates.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For an extra indulgent experience, top with freshly whipped cream or vanilla ice cream before serving.

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