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French Dip Grilled Cheese

Irresistible French Dip Grilled Cheese: Comfort in Every Bite

This French Dip Grilled Cheese combines roast beef, Swiss cheese, and caramelized onions for a warm, comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Crusty French Bread Substitute with Italian or sourdough if desired.
  • 4 slices Swiss Cheese Provolone or Gruyère can be used for different flavor profile.
  • 8 ounces Thinly Sliced Roast Beef Deli or leftover roast beef works great.
  • 1 medium Yellow Onion Caramelizing is key for flavor.
  • 2 tablespoons Unsalted Butter More can be used for spreading.
  • 1 tablespoon Olive Oil For caramelizing onions.
For the Au Jus
  • 2 cups Beef Broth Low-sodium is best.
  • 1 tablespoon Worcestershire Sauce Adds depth.
  • 1 teaspoon Soy Sauce Enhances umami.
  • 2 cloves Minced Garlic For aromatic quality.
  • 1 teaspoon Fresh Thyme Elevates flavor.
  • to taste Salt and Black Pepper Basic seasonings.

Equipment

  • large skillet
  • Small saucepan
  • Spatula

Method
 

Step-by-Step Instructions for French Dip Grilled Cheese
  1. In a large skillet over medium heat, melt butter with olive oil. Add sliced onions and sauté until golden brown, about 12-15 minutes.
  2. Remove onions and clean the skillet. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, minced garlic, and thyme. Simmer for about 5 minutes.
  3. Assemble the sandwich starting with Swiss cheese, then roast beef, caramelized onions, and another slice of cheese.
  4. Spread butter on the outer sides of the bread.
  5. Heat a skillet over medium heat and grill the sandwiches for about 3-4 minutes per side.
  6. Slice sandwiches, serve with warm au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize with different cheeses or add roasted portobello mushrooms for a vegetarian option.

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