In a cast-iron skillet, combine 2 tablespoons of salted butter and 2 tablespoons of honey over medium-high heat. Allow them to melt together for about 2-3 minutes, stirring occasionally until the mixture is bubbly and fragrant.

Once the butter and honey are melted, add 4 cups of frozen corn to the skillet. Stir well to coat the corn in the honey-butter mixture, then cook for approximately 5-8 minutes.

Add 4 ounces of cream cheese cut into chunks to the skillet, along with salt and black pepper to taste. Stir continuously for another 3-5 minutes until the cream cheese has melted thoroughly and blended seamlessly into the corn.

Taste your Honey Butter Skillet Corn and adjust the seasoning with additional salt and pepper if desired. Once everything is perfectly mixed and creamy, remove the skillet from heat. Serve immediately.