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–+ servings
Matcha Baked Doughnuts

Irresistible Matcha Baked Doughnuts You'll Want to Devour

These Matcha Baked Doughnuts are visually stunning and a wholesome twist on traditional treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 6 doughnuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnuts
  • 1/4 cup Coconut Oil melted
  • 1 cup Cane Sugar or brown sugar
  • 1 whole Egg or flax egg
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Matcha Powder high-quality
  • 1/4 teaspoon Nutmeg or cinnamon
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 1/2 cups All-Purpose Flour or whole wheat
  • 1/2 cup Almond Milk or other plant-based milk
For Decorating Options
  • Matcha Glaze powdered sugar, matcha powder, almond milk
  • Matcha Cane Sugar cane sugar, matcha powder, melted coconut oil
  • Matcha Powdered Sugar powdered sugar and matcha

Equipment

  • mixing bowl
  • Doughnut Pan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and lightly grease a 6-hole doughnut pan.
  2. Mix together melted coconut oil with cane sugar until smooth.
  3. Add the egg and whisk until fully combined.
  4. Incorporate baking powder, baking soda, matcha powder, nutmeg, sea salt, and vanilla extract. Stir well.
  5. Gradually add flour and almond milk, mixing until well incorporated.
  6. Fill each doughnut cavity about 3/4 full with batter.
  7. Bake the doughnuts for approximately 10 minutes or until golden.
  8. Cool in the pan for 5-10 minutes before transferring to a wire rack.
  9. Prepare and apply your chosen decoration for the doughnuts.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

For the best taste and texture, enjoy your doughnuts fresh on the same day. Choose high-quality matcha to avoid bitterness.

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